Syrups

Our versatile, natural, and light bodied fruit syrups are made by combining the juice of the organic fruit used in our conserves with a minimal amount of sugar, and are infused with an array of organically grown flowers and herbs.

Mix with champagne, cocktails or sparking waters. Try macerating summer fruits for fruit salad or drizzle over ice cream, cake or yogurt. Use in vinaigrettes and as a glaze over fish or light meats.

Please refrigerate after opening.

THE NOCTURNE SYRUPS

The nocturne bottle, like it's bigger sibling, the Nordic bottle, was a delight to find and we are making an extensive range of herbal, citrus and fruit juices based syrups in them.

The syrups have multiple uses and different ways to enjoy: in spritzers or cocktails, drizzled over cheeses, yogurt and other dairy products, in vinaigrettes and marinades, and as glazes for meat, fish and fruit. I personally like to accentuate thick Greek yogurt with them.

Here is our current offering:

New Price
THE NORDIC LIMITED EDITION SYRUPS

When I discovered these bottles I knew I had to work with them. They are heavy and handsome and elegant in a solid kind of way.

I decided to make limited editions syrups of very small runs using herbal combinations from plants I grow or forage for and fruit juice based syrups infused with flowers and herbs. We generally make 20 - 40 bottles of each flavor.

Here is our current offering: