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Syrups
Our versatile, natural, and light bodied fruit syrups are made by combining the juice of the organic fruit used in our conserves with a minimal amount of sugar, and are infused with an array of organically grown flowers and herbs.
Mix with champagne, cocktails or sparking waters. Try macerating summer fruits for fruit salad or drizzle over ice cream, cake or yogurt. Use in vinaigrettes and as a glaze over fish or light meats.
Please refrigerate after opening.
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To order please email june@junetaylorjams.com with your selections.
Let us know if you would like your order shipped (please
provide address)
or prefer to pick up curbside in Oakland. |
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Aprium, Ume Plum & Lemon Verbena |
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Clementine Orange & Lemon Thyme |
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Lemon, Lime and Lemon Verbena |
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Orange & Mint |
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Orange & Rose |
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Peacotum (Peach, Apricot & Plum), Bay & Rose |
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Plum, Satsuma Orange & Saratoga Bay |
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Rangpur Lime & Bay Laurel |
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Santa Rosa Plum & Rose |
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Santa Rosa Plum & Violet |
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Seville Orange, Lemon Geranium & Bay |
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Strawberry & Rose Geranium |
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Strawberry & Ume Plum |
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Tutti Fruti & Rose (strawberries, tayberries, plums) |
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Ume Plum & Lemon Geranium |
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Valencia Orange, Ume plum & Sonoma Bay |
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