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Classes & Special Events

 

 

Preserving in the Seasons

 
     Marmalade
 a hands-on class
 
   
   
 

An intimate, one day, hands-on class that concentrates on the principles and processes of marmalade making and the experiential nature of preserving fruit.

Topics include

  • Evaluation and selection of fruit.
  • Stages of preparation.
  • Making natural pectin from the fruit.
  • Cooking and jarring of the marmalade.

The class will include a tasting and evaluation of a variety of winter citrus for marmalade making, as well as a comparative tasting of international, commercial, and local artisan marmalades.

Students will take home a jar of the marmalade they make in class.

June Taylor products are offered at 10% off on the day of the class.

Light refreshments, including June Taylor products, will be served.

  Marmalade
© Ricca Fukuda
 
 

© Perry Small
         
  Marmalade      
  Saturday, January 21, 2012
$200
  Enroll  
  Sunday, February 26, 2012
$200
  Enroll  
  Saturday, March 24, 2012
$200
  Enroll  
 

 

Class Information

  • Limited to 12 students.
  • Class hours are 9:30 AM - 2:30 PM
  • Please bring a paring knife, 8" chef's knife, an apron, and your registration receipt to the class.
  Classes will be held at the Still-Room, 2207 4th Street, Berkeley.
  Please read the cancellation policy.
 
Directions
   Cancellation Policy
 
No photography, video or sound recording will be permitted.
 

 



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