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Preserving in the Seasons |
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Conserves
a hands-on class |
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© Perry Small |
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These one day, hands-on classes concentrate on the principles of making conserves and the experiential nature of preserving fruit.
Topics include
- Evaluation and selection of fruit.
- Stages of preparation.
- Working without commercial pectin.
- Cooking and jarring of the conserves.
The class will include a tasting and evaluation of different stone fruits, including heirloom varieties, as well as a comparative tasting of a variety of commercially made conserves. |
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 Mitch Tobias
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Marmalade |
This is the last marmalade class of 2008 |
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Sunday, April 13, 2008
9:30 AM - 2:00 PM
$155 |
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Conserves |
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Saturday, May 17th, 2008
9:30 AM - 2:00 PM
$155 |
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Saturday, June 14, 2008
9:30 AM - 2:00 PM
$155 |
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Sunday, July 13, 2008
9:30 AM - 2:00 PM
$155 |
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Saturday, August 16, 2008
9:30 AM - 2:00 PM
$155 |
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Sunday, September 14, 2008
9:30 AM - 2:00 PM
$155 |
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Class Information
- Limited to 12 students.
- Please bring a paring knife, 8" chef's knife, an apron, and your registration receipt to the class.
- Light refreshments including June Taylor products will be served.
- 10% discount on products purchased the day of the class.
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Classes will be held at the Still-Room, 2207 4th Street, Berkeley. |
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Directions Cancellation Policy |
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No photography, video or sound recording will be permitted. |
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