Preserving in the Seasons

An intimate, one day, hands-on class that concentrates on the principles and processes of marmalade making and the experiential nature of preserving fruit.

Topics include

• Evaluation and selection of fruit.
• Stages of preparation.
• Making natural pectin from the fruit.
• Cooking and jarring of the marmalade.

The class will include a tasting and evaluation of a variety of winter citrus for marmalade making, as well as a comparative tasting of international, commercial, and local artisan marmalades.

Students will take home a jar of the marmalade they make in class.

June Taylor products are offered at 10% off on the day of the class.

Light refreshments, including June Taylor products, will be served.