Marmalades
Conserves
Fruit Butters
Syrups
Specialties
Where to Buy
About our Products
Classes & Special  Events
Contact Us
 
   Facebook Follow us
Sign up for our newsletter - hear about new products, special offers, classes & events.
* * *
* required


 

 

Classes & Special Events

 

 

 Conserves
 a hands-on class

 
     
 
   
   
 

Join us for a few hours of fun learning the practices and principles of making conserves.

A small, hands on class, where we emphasize experiential learning and knowledge.

We explore topics including

  • Tasting and evaluating fruit for preserving.
  • Stages of fruit preparation.
  • Working without commercial pectin.
  • Cooking and jarring the conserve.
  • Comparative tasting of local artisanal, international, and commercial conserves.
  • Food pairings with conserves.

Light refreshments of June Taylor products and local artisanal foods will be served.

A 10% discount will be offered on all purchases made on the day of the class.

Students will take home a jar of the conserve they make in class.

No experience is necessary; beginners and experienced preserve makers are welcome.

  Apricot Conserve
© June Taylorl
 
 
Strawberries
© June Taylor
         
  Conserves      
  Sunday, July 27, 2014
$200
  Enroll  
 

 

Class Information

  • Limited to 12 students.
  • Class hours are 9:30 AM - 1:30 PM
  • Please bring a paring knife, 8" chef's knife, an apron, and your registration receipt to the class.
  Classes will be held at the Still-Room, 2207 4th Street, Berkeley.
  Please read the cancellation policy.
 
Directions
   Cancellation Policy
 
No photography, video or sound recording will be permitted.
 

 



Privacy Policy      Shipping & Return Policy
Copyright © 2001 - 2014 June Taylor Company, LLC  All Rights Reserved