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Classes & Special Events



 a hands-on class


Join us for a few hours of fun learning the practices and principles of making conserves.

A small, hands on class, where we emphasize experiential learning and knowledge.

We explore topics including

  • Tasting and evaluating fruit for preserving.
  • Stages of fruit preparation.
  • Working without commercial pectin.
  • Cooking and jarring the conserve.
  • Comparative tasting of local artisanal, international, and commercial conserves.
  • Food pairings with conserves.

Light refreshments of June Taylor products and local artisanal foods will be served.

A 10% discount will be offered on all purchases made on the day of the class.

Students will take home a jar of the conserve they make in class.

No experience is necessary; beginners and experienced preserve makers are welcome.

© June Taylorl
Apricot Conserve
© June Taylor
  Sunday, June 26, 2016

  Sunday, July 31, 2016



Class Information

  • Limited to 12 students.
  • Class hours are 9:30 AM - 2:30 PM
  • Please bring a paring knife, 8" chef's knife, an apron, and your registration receipt to the class.
  Classes will be held at the Still-Room, 2207 4th Street, Berkeley.
  Please read the cancellation policy.
   Cancellation Policy
No photography, video or sound recording will be permitted.


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