Syrups Our versatile, natural, and light bodied fruit syrups are made by combining the juice of the organic fruit used in our conserves with a minimal amount of sugar, and are infused with an array of organically grown flowers and herbs. Mix with champagne, cocktails or sparking waters. Try macerating summer fruits for fruit salad or drizzle over ice cream, cake or yogurt. Use in vinaigrettes and as a glaze over fish or light meats. Please refrigerate after opening.         To order please email june@junetaylorjams.com with your selections. Let us know if you would like your order shipped (please provide address) or prefer to pick up curbside in Oakland. Online ordering is not currently available.       Plum, Berry, Pink Peppercorn & Rosemary (100 ml 3.38 oz $10)     Plum, Tayberry & Rose     Rangpur Lime & Bay Laurel (200 ml 6.76 oz)     Rangpur Lime & Pink Peppercorn (200 ml 6.76 oz)     Santa Rosa Plum & Bay Laurel     Santa Rosa Plum & English Lavender     Strawberry, Plum & Mint     Strawberry Rhubarb, Bay & Rose (200 ml 6.76 oz)     Tayberry & Lemon Verbena     Yuzu & Bay Laurel(200 ml 6.76 oz)             250 ml 8.45 fl oz  $20