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Specialties


Christmas Cake

© Perry Small

 
Apricot Fruit Cheese paired with Andante cheese


Candied Citrus Peel
Triangles of succulent citrus peel are candied in syrup and rolled in sugar. Pop in your mouth for a sweet, yet tangy treat, sliver into scone or cookie dough, or add to breakfast cereals. Makes a great topping for ice cream or yogurt. Add to a vinaigrette for a zesty accent.

Martha Stewart
June & Martha make
candied citrus peel

   
Candied Citrus Peel
  Yuzu
A rare Japanese citrus with a complex floral
flavor and fragrance of lemon, lime, and grapefruit.

    3 oz  $12 Order      
 
Dobashi Beni Satsuma Order  
Lisbon Lemon Order  
Meyer Lemon Order  
Navel Orange Order  
Oro Blanco Grapefruit Order
Page Mandarin Order
Seville Orange Order
Star Ruby Grapefruit Order

3.5 oz  $12

 

Seckel Pears
in Cassis Syrup
Seckel pears are both sweet and spicy, and a beautiful pear to poach. We gently simmer them in an aromatic spice syrup to which a blackcurrant vinegar is added resulting in a sweet, tangy pear to serve either with savory foods like roast meats and cold cuts or in dessert with your favorite accompaniments.

 
   
  12 oz   $22   Order
 
 

Fruit Cheese
This non dairy fruit cheese is a historically British way to preserve fruit. It is a deeply concentrated and sliceable fruit paste, traditionally accompanied by cheese. A wonderful combination with Andante Dairy "Cadence" cheese (cow's milk and cream) or "Crotin" (goat's milk). Or serve simply with tea, especially green teas.

Fruit cheese should not be refrigerated. Please store in a cool, dry place.

Apricot Fruit Cheese
Apricot Fruit Cheese
 
   
Damson Plum   Order
Quince   Order
Quince & Rose Geranium   Order
Santa Rosa Plum   Order
  6 oz   $18
 

Candied Citrus Peel in Syrup
A pantry staple - candied triangles of succulent citrus peels are truly versatile. Air dry and dip in bittersweet chocolate for a delectable treat, chop into rice pudding or oatmeal, use as a topping for crostini with fresh cheese or pâté, add to muffins or scones, or simply eat right out of the jar!

Candied Seville Peel in Syrup

 
   

  Blood Orange Order  
  Citron in Myrtle Order  
  Citron in Rose Geranium Order  
  Meyer Lemon in Rosemary Order  
  Oro Blanco Grapefruit Order  
  Oro Blanco Grapefruit in Rose Geranium   Order
  Page Mandarin   Order
  Seville Orange   Order
  Seville Orange in Rosemary   Order
       


 

10 oz   $16
 
  Bergamot Order  
  Citron Order  
       
  Citron in Myrtle Order
       
14 oz   $25 Sale $20
 

 

Tomato Ketchup
An old fashioned style favorite made with organic dry farmed tomatoes. Intensely sweet, yet spicy and zesty, this ketchup adds rich flavor to hamburgers and fries, or makes a special grilled cheese sandwich when paired with a flavorful cheddar cheese.

SF Magazine

Read about June's ketchup in SF Magazine
Tomato Ketchup
© Perry Small

 
  New Crop
11 oz    $13
Order
     
     

Tomato Paste & Sauce
The essence of organic, dry-farmed Early Girl tomatoes cooked into a delicately sweet paste and versatile sauce. Elegant and simple, and a wonderful addition to ragu sauces, bean dishes, or as a coating on pasta with basil and parmesan. With only a pinch of salt and sugar added, please refrigerate after opening.

Tomato Paste & Sauce

 
   
New Crop
 
Tomato Paste 8 oz  $13 Order
  Tomato Sauce 13 oz $12 Order
 
 

Vegetarian Mincemeat
A concentration of dried fruits, candied peel, and apples macerated in St. George Spirits port & brandy.
A classically rich pie and tart filling, our mincemeat also makes an excellent stuffing for apples or game hen, or serve as a condiment with cheese or meats.

Vegetarian Mincemeat  
   
  14 oz   $25   Order
 
Gift Certificate
Not sure what to give? Do they prefer tart or sweet? Are they adventurous or traditional? Try one of our e-mail gift certificates and they can choose from our full range of products.
Gift certificate -
starting at $30
  Order
 
 
 

 



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