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Candied Citrus Peel
Triangles of succulent citrus peel are candied in syrup and rolled in sugar. Pop in your mouth for a sweet, yet tangy treat, sliver into scone or cookie dough, or add to breakfast cereals. Makes a great topping for ice cream or yogurt. Add to a vinaigrette for a zesty accent. |
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© Perry Small |
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| Bergamot |
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Meyer Lemon |
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| Blood Orange |
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Rangpur Lime |
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Seville Orange |
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3.5 oz $12
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Tomato Ketchup
An old fashioned style favorite made with organic dry farmed tomatoes. Intensely sweet, yet spicy and zesty, this ketchup adds rich flavor to hamburgers and fries, or makes a special grilled cheese sandwich when paired with a flavorful cheddar cheese.
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11 oz $15 |
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Candied Citrus Peel
in Syrup
A pantry staple - candied triangles of succulent citrus peels are truly versatile. Air dry and dip in bittersweet chocolate for a delectable treat, chop into rice pudding or oatmeal, use as a topping for crostini with fresh cheese or pâté, add to muffins or scones, or simply eat right out of the jar! |
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| Bergamot |
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Meyer Lemon |
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| Blood Orange |
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Seville Orange |
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| 14 oz $26 |
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Seckel Pears
in Cassis Syrup
Gently poached in an aromatic spice
syrup to which a blackcurrant vinegar is added, resulting in a sweet, yet tart flavor. A perfect dessert with marscapone and cookies, or serve as an accompaniment to game, pork, or poultry. |
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¾ liter $38 |
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Bartlett Pears
in Cassis Syrup
Bartlett pear halves are gently poached in an aromatic spice
syrup to which a blackcurrant vinegar is added, resulting in a sweet, yet tart flavor. A perfect dessert with marscapone and cookies, or serve as an accompaniment to game, pork, or poultry. |
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18 oz $19 |
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Fruit Paste
Fruit pastes are concentrated fruit purees which have been cooked down to the consistency of a thick paste. Intensely flavored and a great accompaniment to meat and cheese courses. Try on crostini with fresh cheese, pâtés, or in sandwiches. |
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| Damson Plum |
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Greengage Plum |
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| Elephant Heart Plum |
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Quince |
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| Gravenstein Apple |
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Santa Rosa Plum & Provençal Lavender |
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| 10 oz $15 |
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Tomato Paste
The essence of organic, dry-farmed tomatoes cooked into a delicately sweet paste. Elegant and simple, and a wonderful addition to ragu sauces, bean dishes, or as a coating on pasta with basil and parmesan. With only a pinch of salt and sugar added, please refrigerate after opening. |
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11.5 oz $15 |
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Gift
Box
Select any two items from the conserve,
marmalade, & fruit butter lists, or a fruit syrup. Presented in our newly designed gift box. |
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© Perry Small |
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Conserve/Marmalade
$31
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enter selections
on Shopping Cart screen. |
Fruit Butters
$33 |
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Fruit Syrup - 250 ml
$25 |
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Gift Certificate
Not sure what to give? Do they prefer tart or sweet? Are they adventurous or traditional? Try one of our e-mail gift certificates and they can choose from our full range of products. |
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Gift certificate -
starting at $40 |
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Vegetarian Mincemeat
Organic dried fruits, candied peel, apples and spices are macerated in St. George Spirits port & chardonay brandy to create an intensely rich pie and tart filling. Create a stuffing with wild rice for game hen, or core an apple, stuff and bake. |
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18 oz $26 |
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Christmas Cake
A moist fruitcake made with a variety of organic dried fruits & our own candied peels, which have been soaked in St. George Spirits port & chardonay brandy.
Traditionally spiced, washed with brandy, wrapped in cheesecloth, & presented in hand watercolored paper.
Slice thinly & serve at any time of day for a rich tasting treat. |
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© Perry Small |
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1 lb $39 |
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