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Specialties


Christmas Cake
  "An elegant organic one-pound fruit cake, perfumed with port and brandy."
  The New York Times

 

 

Christmas Cake

Our Christmas cake is inspired by the traditional English fruitcake of the past. Its preparation takes the whole year - in the winter months we candy citrus peels and during the summer dry the stone fruits. In late summer we dry different grape varietals to make the currants and raisins.

Before baking, all of the fruit is macerated in a private reserve port from Prager Winery and then mixed with the candied citrus peels, warm spices and brandy to create the rich, deep flavors in the cake.

We wrap our cake in cheesecloth and wash with aged brandies. The outer wrap is watercolored by June before a letterpress design is printed.


Christmas Cake
 
 

We proudly collaborate with local family farmers and artisan producers who provide us with the highest quality ingredients for our cake.

Christmas cake was once eaten with cold cuts of meat and cheese, but today we recommend it with tea, or a glass of port or sherry.

To serve, please refrigerate the cake until very cold, slice thinly and return to room temperature to serve.

 
 
  1 lb $57 Order
       

 

Seckel Pears
in Cassis Syrup

We gently poach Seckel pears in a warmly spiced syrup to accentuate the pears sweet and spicy flavor, and then top it off with a blackcurrant vinegar.

The pears absorb the rich flavors and become a wonderful partner to blue cheeses and winter meats. But with a dollop of cream, they are a simple dessert delight.

Seckel Pears in Cassis Syrup
                  9.5 oz  $22   Order
                     
                     
 

Vegetarian Mincemeat
Mincemeat was once a rich pie filling made of dried fruits, meat (venison), apples, candied peels, spices, brandy and suet (the fat lining of kidneys). Our modern version omits the meat and the suet and includes butter as the fat.

 

Vegetarian Mincemeat

Here are a few ways to enjoy it.

  • Stuff game hen with wild rice and mincemeat.
  • Layer the mincemeat in a rolled pork loin roast.
  • In a tart or pie for dessert.
  • As a stuffing for baking apples.
  • Serve as a condiment with a cheese plate.
     
    14 oz  $26   Order
 

Seasonal Subscription
Follow the season's bounty

Four times a year receive three carefully selected conserves, marmalades, and fruit butters made during that season.

One year subscription includes four shipments of 3 jars (12 in total) and includes shipping.

 

Subscription
Seasonal selection examples:    

Winter - December
Meyer Lemon Marmalade
Pear & Vanilla Butter

Spring - March
Blood Orange Marmalade
Three Fruit Marmalade

Summer - June
Strawberry Rose Geranium Conserve
Rhubarb & Blood Orange Conserve

Fall - September
Pluot & Lavender Conserve
Fig Conserve
Gravenstein Apple Buter

 
  $210  Order
Includes ground shipping (48 contiguous states)
 

Candied Citrus Peel
Reviving the traditional art of fruit confectionary and utilizing the entire fruit we candy citrus peel to create a tasty, bite size, fruit candy.

These candies can also be chopped and added to cookie, cake, scone or muffin dough or swirled into ice cream and yoghurt. They are a luscious topping for oatmeal, granola or rice pudding and can offer a zesty accent to vinaigrettes or tagines.

 

   
Candied Citrus Peel
 
Martha Stewart
June & Martha
make candied peel
             
Bergamot Order  
Blood Orange Order  
Clementine Order  
Lime Order  
Meyer Lemon Order  
Navel Orange Order  
Oro Blanco Grapefruit Order
Rangpur Lime Order
Ruby Grapefruit Order
Seville Orange Order
Star Ruby Grapefruit Order
Sudachi Lemon Order
Yuzu Order

2 oz  $10

Fruit Cheese
This non dairy fruit cheese is a historically British way to preserve fruit. It is a deeply concentrated and sliceable fruit paste, traditionally accompanied by cheese. A wonderful combination with Andante Dairy "Cadence" cheese (cow's milk and cream) or "Crotin" (goat's milk). Or serve simply with tea, especially green teas.

Fruit cheese should not be refrigerated. Please store in a cool, dry place.

Fruit Cheese  
   
Damson Plum 3 oz   $12 Order
Damson Plum 6 oz   $22 Order
Gravenstein Apple 3 oz   $12 Order
Gravenstein Apple 6 oz   $22 Order
Gravenstein Apple & Rosemary 3 oz   $12 Order
Gravenstein Apple & Rosemary 6 oz   $22 Order
Quince 3 oz   $12 Order
Quince 6 oz   $22 Order
Santa Rosa Plum 3 oz   $12 Order
Santa Rosa Plum 6 oz   $22 Order
 

 

 
 

Tomato Ketchup
An old fashioned style favorite made with organic dry farmed tomatoes. Intensely sweet, yet spicy and zesty, this ketchup adds rich flavor to hamburgers and fries, or makes a special grilled cheese sandwich when paired with a flavorful cheddar cheese.

SF Magazine

Read about June's ketchup in SF Magazine
Tomato Ketchup
© Perry Small

 
  11 oz    $14 Order

     

Tomato Paste & Sauce
The essence of organic, dry-farmed Early Girl tomatoes cooked into a delicately sweet paste and versatile sauce. Elegant and simple, and a wonderful addition to ragu sauces, bean dishes, or as a coating on pasta with basil and parmesan. With only a pinch of salt and sugar added, please refrigerate after opening.

Tomato Paste & Sauce

 
   
   
Tomato Paste   8 oz  $13 Order
  Tomato Sauce   13 oz $12 Order
 
 

Candied Citrus Peel in Syrup
A pantry staple - candied triangles of succulent citrus peels are truly versatile. Air dry and dip in bittersweet chocolate for a delectable treat, chop into rice pudding or oatmeal, use as a topping for crostini with fresh cheese or pâté, add to muffins or scones, or simply eat right out of the jar!

Candied Seville Oro Blanco Peel in Rose Granium Syrup

 
   

Seville Orange 10 oz   $16 Order
Seville Orange in Rosemary 10 oz   $16 Order
   
 
Gift Certificate
Not sure what to give? Do they prefer tart or sweet? Are they adventurous or traditional? Try one of our e-mail gift certificates and they can choose from our full range of products.
Gift certificate - starting at $30 Order
 
 
 

 



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