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Candied Citrus Peel
Triangles of succulent citrus peel are candied in syrup and rolled in sugar. Pop in your mouth for a sweet, yet tangy treat, sliver into scone or cookie dough, or add to breakfast cereals. Makes a great topping for ice cream or yogurt. Add to a vinaigrette for a zesty accent.
June & Martha
make
candied citrus peel
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Yuzu
A rare Japanese citrus
with a complex floral
flavor
and fragrance of
lemon,
lime,
and grapefruit.
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3 oz $12 |
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| Dobashi Beni Satsuma |
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| Lisbon Lemon |
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| Meyer Lemon |
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| Navel Orange |
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| Oro Blanco Grapefruit |
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| Page Mandarin |
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| Seville Orange |
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| Star Ruby Grapefruit |
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Seckel Pears
in Cassis Syrup
Seckel pears are both sweet and spicy, and a beautiful pear to poach. We gently simmer them in an aromatic spice syrup to which a blackcurrant vinegar is added resulting in a sweet, tangy pear to serve either with savory foods like roast meats and cold cuts or in dessert with your favorite accompaniments. |
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12 oz $22 |
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Fruit Cheese
This non dairy fruit cheese is a historically British way to preserve fruit. It is a deeply concentrated and sliceable fruit paste, traditionally accompanied by cheese. A wonderful combination with Andante Dairy "Cadence" cheese (cow's milk and cream) or "Crotin" (goat's milk). Or serve simply with tea, especially green teas.
Fruit cheese should not be refrigerated. Please store in a cool, dry place. |
Apricot Fruit Cheese |
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| Damson Plum |
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| Quince |
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| Quince & Rose Geranium |
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| Santa Rosa Plum |
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6 oz $18 |
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Candied Citrus Peel
in Syrup
A pantry staple - candied triangles of succulent citrus peels are truly versatile. Air dry and dip in bittersweet chocolate for a delectable treat, chop into rice pudding or oatmeal, use as a topping for crostini with fresh cheese or pâté, add to muffins or scones, or simply eat right out of the jar! |
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Blood Orange |
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Citron in Myrtle |
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Citron in Rose Geranium |
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Meyer Lemon in Rosemary |
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Oro Blanco Grapefruit |
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Oro Blanco Grapefruit in Rose Geranium |
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Page Mandarin |
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Seville Orange |
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Seville Orange in Rosemary |
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| 10 oz $16 |
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Bergamot |
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Citron |
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Citron in Myrtle |
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14 oz $25 Sale $20 |
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Tomato Ketchup
An old fashioned style favorite made with organic dry farmed tomatoes. Intensely sweet, yet spicy and zesty, this ketchup adds rich flavor to hamburgers and fries, or makes a special grilled cheese sandwich when paired with a flavorful cheddar cheese.
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© Perry Small
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New Crop
11 oz $13 |
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Tomato Paste & Sauce
The essence of organic, dry-farmed Early Girl tomatoes cooked into a delicately sweet paste and versatile sauce. Elegant and simple, and a wonderful addition to ragu sauces, bean dishes, or as a coating on pasta with basil and parmesan. With only a pinch of salt and sugar added, please refrigerate after opening. |
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New Crop
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| Tomato Paste |
8 oz $13 |
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Tomato Sauce |
13 oz $12 |
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Vegetarian Mincemeat
A concentration of dried fruits, candied peel, and apples macerated in St. George Spirits port & brandy.
A classically rich pie and tart filling, our mincemeat also makes an excellent stuffing for apples or game hen, or serve as a condiment with cheese or meats. |
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14 oz $25 |
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Gift Certificate
Not sure what to give? Do they prefer tart or sweet? Are they adventurous or traditional? Try one of our e-mail gift certificates and they can choose from our full range of products. |
Gift certificate -
starting at $30 |
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