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Christmas Cake
  "An elegant organic one-pound fruit cake, perfumed with port and brandy."  
    The New York Times  



Pickled Satsuma Plums
The satsuma plum is a big flavored, dense and sweet plum that we preserve in an aromatic and floral vinegar based syrup.

Classically these would be served with cold cuts of pork or ham, or sausages, and they pair well with hearty winter cheeses. Pop one in a cocktail for a surprising burst of flavor.


Pickled Satsuma Plums
Please note that we have a very limited supply. 9.5 oz   $20 Order
  16.5 oz  $30 Order

Candied Citrus Peel
Reviving the traditional art of fruit confectionary and utilizing the entire fruit, we candy citrus peel to create a tasty, bite size, fruit candy.

These candies can also be chopped and added to cookie, cake, scone or muffin dough or swirled into ice cream and yoghurt. They are a luscious topping for oatmeal, granola or rice pudding and can offer a zesty accent to vinaigrettes or tagines.


Candied Citrus Peel
Martha Stewart
  June & Martha
make candied peel
SALE  $9.50    
Page Mandarin Order  
SALE  $9.50  
Navel Orange Order

2 oz  Sale $9.50  $12

Bergamot Order  
Blood Orange Order  
Clementine Order  
Lisbon Lemon Order  
Meyer Lemon Order  
Rangpur Lime Order
Ruby Grapefruit Order
Satsuma Orange Order
Seville Orange Order
Star Ruby Grapefruit Order
Sudachi Lemon Order
Yuzu Order

2 oz  $12


Christmas Cake

Our Christmas cake is inspired by the traditional English fruitcake of the past. Its preparation takes the whole year - in the winter months we candy citrus peels and during the summer dry the stone fruits. In late summer we dry different grape varietals to make the currants and raisins.

Before baking, all of the fruit is macerated in a private reserve port from Prager Winery and Port Works and then mixed with the candied citrus peels, warm spices and Chardonnay brandy to create the rich, deep flavors in the cake.

We wrap our cake in cheesecloth and wash with aged brandies. The outer wrap is watercolored by June before a letterpress design is printed on it.

We proudly collaborate with local family farmers and artisan producers who provide us with the highest quality ingredients for our cake.


Christmas Cake

Christmas cake was once eaten with cold cuts of meat and cheese, but today we recommend it with tea, or a glass of port or sherry.

To serve, please refrigerate the cake until very cold, slice thinly and return to room temperature to serve.

See June prepare Christmas Cake in this Berkeleyside article.

  1 lb $60 Order

The Linen Wrap

Linen Wrap

We are thrilled to offer our new linen napkin as a gift wrap for our preserves, syrups, candies and specialties.

The napkins are a generous 18 inch square and made of a beautiful thick linen by our friends at Studiopatró.

The wraps are available in two colors - oatmeal and black. We will creatively wrap your gift of choice and tie it with a simple cotton herringbone ribbon.

After the contents have long been eaten you will have a fine linen napkin to use over and over again and enjoy.


Oatmeal Linen

2 Conserves, Marmalades or Fruit Butters $44 Order
Christmas Cake $70 Order
2 Citrus Candies $34 Order
  Nordic Syrup $38 Order
  Seckel Pears in Cassis Syrup $30 Order
  Tomato Ketchup $20 Order

Please make linen color and flavor selections on shopping cart page


Seckel Pears in Cassis Syrup

We gently poach Seckel pears in a warmly spiced syrup to accentuate the pears sweet and spicy flavor, and then top it off with a blackcurrant vinegar.

The pears absorb the rich flavors and become a wonderful partner to blue cheeses and winter meats. But with a dollop of cream, they are a simple dessert delight.

Seckel Pears in Cassis Syrup
  9.5 oz  $20 Order


Historically mincemeat was an English meat pie filling where dried grapes, apples, candied citrus peel and spices, were all soaked in port and brandy, before combining with suet (the fat lining the kidney of a cow) and venison to create a rich, deeply concentrated, meat pie.

Mincemeat is ideal as a stuffing for roasted pork loin, game hen, and traditional venison pie, or sweeter uses, such as fillings for tarts and baked apples.

We are delighted to offer both a traditional version made with beef fat and a vegetarian one made with sweet butter.

Traditional Mincemeat   Order
Vegetarian Mincemeat   Order
  14 oz $27

Fruit Cheese
This non dairy fruit cheese is a historically British way to preserve fruit. It is a deeply concentrated and sliceable fruit paste, traditionally accompanied by cheese. A wonderful combination with Andante Dairy "Cadence" cheese (cow's milk and cream) or "Crotin" (goat's milk). Or serve simply with tea, especially green teas.

Fruit cheese should not be refrigerated. Please store in a cool, dry place.

    Fruit Cheese  
    Damson Plum Order
    Gravenstein Apple Order
    Quince Order
    Santa Rosa Plum Order
    3 oz   $15  

Satsuma Plum & Gravenstein Apple Chutney
A bright and fresh and tangy chutney with a rare variety of plum and apple. Brightens up a cheddar cheese toast and delights a roast turkey sandwich.

Spiced Damson Plum Paste
Damson plums have one of the richest flavors of any plums so they make a wonderful base for an array of spices to enrich them. This smooth and very thick paste can be used to glaze beef, ham or duck, or in a dip for the cheese course.

Satsuma Plum & GRavenstein Apple Chutney
Satsuma Plum & Gravenstein Apple Chutney 8 oz  $17   Order
Spiced Damson Plum Paste 8.75 oz  $16   Order

Apple & Pear Sauces
Gravenstein apples have long been associated with Sonoma County in California, although current production has declined so severely in recent decades that Slow Food USA declared the apple a heritage food in 2005 and included it in their ark of taste.

One of the first apples to ripen each year, the Gravenstein is sweet and tart, and when cooked into a sauce is delicately sweet, yet crisp and clear in its floral apple flavor.

It is excellent with pork sausage and other roasted meats. Serve with potato pancakes or in yogurt, with fresh cheese, or alongside breakfast foods.

This is a fresh product with almost no added sugar. We recommend eating within two weeks of opening.



  Gravenstein Apple Sauce  
                Gravenstein Apple Order
                Gravenstein Apple & Cardamon Order
                Bartlett Pear & Ginger Order
7.5 oz   $10  


Tomato Ketchup
An old fashioned style favorite made with organic dry farmed tomatoes. Intensely sweet, yet spicy and zesty, this ketchup adds rich flavor to hamburgers and fries, or makes a special grilled cheese sandwich when paired with a flavorful cheddar cheese.

SF Magazine

Read about June's ketchup in SF Magazine
    Tomato Ketchup
    7.5 oz   $10 Order

Tomato Paste & Sauce
The essence of organic, dry-farmed Early Girl tomatoes cooked into a delicately sweet paste and versatile sauce. Elegant and simple, and a wonderful addition to ragu sauces, bean dishes, or as a coating on pasta with basil and parmesan. With only a pinch of salt and sugar added, please refrigerate after opening.

Tomato Sauce

Tomato Paste 8 oz  $13 Order
  Tomato Sauce 7.5 oz $12 Order

Seasonal Subscription
Follow the season's bounty

Four times a year receive three carefully selected conserves, marmalades, and fruit butters made during that season.

One year subscription includes four shipments of 3 jars (12 in total) and includes shipping.


Seasonal selection examples:          

Winter - December
Meyer Lemon Marmalade
Pear & Vanilla Butter

Spring - March
Blood Orange Marmalade
Three Fruit Marmalade

Summer - June
Strawberry Rose Geranium Conserve
Rhubarb & Blood Orange Conserve

Fall - September
Pluot & Lavender Conserve
Fig Conserve
Gravenstein Apple Buter

  $225  Order
Includes ground shipping (48 contiguous states)
Gift Certificate
Not sure what to give? Do they prefer tart or sweet? Are they adventurous or traditional? Try one of our e-mail gift certificates and they can choose from our full range of products.
Gift certificate - starting at $30 Order


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