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The Linen Wrap
We are thrilled to offer our new linen napkin as a gift wrap for our preserves, syrups, candies and specialties in this holiday season.

The napkins are a generous 18 inch square and made of a beautiful thick linen by our friends at Studiopatró.

The wraps are available in three colors - crimson, bark and oatmeal. We will creatively wrap your gift of choice and tie it with a simple cotton herringbone ribbon.

Choose between two preserves, a Nordic syrup, two fruit or herbal syrups, Bing cherries in port syrup, a tomato ketchup, or two tins of citrus candies.

After the contents have long been eaten you will have a napkin to use over and over again and enjoy.


Crimson Linen

Oatmeal Linen

Bark Linen
2 Conserves, Marmalades or Fruit Butters $40 Order
2 Citrus Candies $32 Order
Bing Cherries in Port Syrup $35 Order
Seckel Pears in Cassis Syrup $30 Order
  Nordic Syrup $38 Order
  2 Fruit or Herbal Syrups $34 Order
  Tomato Ketchup $24 Order

Please make linen color and flavor selections on shopping cart page


Christmas Cake
Our Christmas cake is inspired by the traditional English fruitcake of the past. Its preparation takes the whole year - in the winter months we candy citrus peels and during the summer dry the stone fruits. In late summer we dry different grape varietals to make the currants and raisins.

Before baking, all of the fruit is macerated in a private reserve port from Prager Winery and then mixed with the candied citrus peels, warm spices and brandy to create the rich, deep flavors in the cake.

We wrap our cake in cheesecloth and wash with aged brandies. The outer wrap is watercolored by June before a letterpress design is printed.

We proudly collaborate with local family farmers and artisan producers who provide us with the highest quality ingredients for our cake.

Christmas cake was once eaten with cold cuts of meat and cheese, but today we recommend it with tea, or a glass of port or sherry.

Christmas Cake


To serve, please refrigerate the cake until very cold, slice thinly and return to room temperature to serve.

Christmas Cake
  1 lb $58 Order

Candied Citrus Peel
Reviving the traditional art of fruit confectionary and utilizing the entire fruit we candy citrus peel to create a tasty, bite size, fruit candy.

These candies can also be chopped and added to cookie, cake, scone or muffin dough or swirled into ice cream and yoghurt. They are a luscious topping for oatmeal, granola or rice pudding and can offer a zesty accent to vinaigrettes or tagines.


Candied Citrus Peel
Martha Stewart
June & Martha
make candied peel
Bergamot Order  
Blood Orange Order  
Clementine Order  
Meyer Lemon Order  
Navel Orange Order  
Page Mandarin Order
Seville Orange Order
Silver Lime Order
Star Ruby Grapefruit Order
Sudachi Lemon Order
Yuzu Order

2 oz  $11


Seckel Pears
in Cassis Syrup

We gently poach Seckel pears in a warmly spiced syrup to accentuate the pears sweet and spicy flavor, and then top it off with a blackcurrant vinegar.

The pears absorb the rich flavors and become a wonderful partner to blue cheeses and winter meats. But with a dollop of cream, they are a simple dessert delight.

Seckel Pears in Cassis Syrup
          9.5 oz  $20   Order

Bing Cherries in Port Syrup
We take fresh, plump Bing cherries and suspend them in an aged port wine syrup. The resulting flavors are deep and rich and fruity and combine beautifully with many foods.

Serve them simply: with nutty cheeses like Gouda, or a ripe and luscious Camembert.

Drop a cherry into your favorite cocktail or serve alongside roasted meats such as duck or beef.

And as a dessert, floating a couple of cherries in a puddle of fresh cream drizzled with some of the syrup is divine, easy and delicious.

Bing Cherries in Port Syrup
          13 oz  $25   Order

Historically an English pie filling for venison pie, mincemeat is based on dried grapes, apples, candied citrus peel and spices, all of which are soaked in port and brandy for days or weeks, before suet - the fat lining the kidney of a cow is added.

Mincemeat is a deeply concentrated fruit mixture and ideal as a stuffing for meat dishes like roasted pork loin, venison pie, or game hen, as well as sweeter uses, such as tart fillings or baked apples.

We are delighted to offer both a traditional version made with suet and a vegetarian one made with sweet butter.

Traditional Mincemeat
Traditional Mincemeat   Order
Vegetarian Mincemeat   Order
  12 oz  $21

We take soft, dark fleshed Tartarian cherries and suspend them in syrups made with Kirsch (sour cherries) and Noyeau (apricot kernel) brandies from St George Spirits, aged port from Pragers Winery & Port Works, and flowers grown in our kitchen garden.

Try the Kirsch or Noyeau laced cherries in a gin martini, Manhattan or Old Fashioned, or serve those in port with roasted meats like duck or beef. The sweet floral tones of the cherries in rose geranium syrup combine well with chocolate in desserts or served simply with ice cream or fresh cheese.

Seckel Pears in Cassis Syrup
Tartarian Cherries in Rose Geranium Syrup   Order
    8 oz  $20

Fruit Cheese
This non dairy fruit cheese is a historically British way to preserve fruit. It is a deeply concentrated and sliceable fruit paste, traditionally accompanied by cheese. A wonderful combination with Andante Dairy "Cadence" cheese (cow's milk and cream) or "Crotin" (goat's milk). Or serve simply with tea, especially green teas.

Fruit cheese should not be refrigerated. Please store in a cool, dry place.

Fruit Cheese  
Damson Plum 6 oz   $22 Order
Gravenstein Apple 3 oz   $12 Order
Gravenstein Apple 6 oz   $22 Order
Santa Rosa Plum 3 oz   $12 Order
Santa Rosa Plum 6 oz   $22 Order



Tomato Ketchup
An old fashioned style favorite made with organic dry farmed tomatoes. Intensely sweet, yet spicy and zesty, this ketchup adds rich flavor to hamburgers and fries, or makes a special grilled cheese sandwich when paired with a flavorful cheddar cheese.

SF Magazine

Read about June's ketchup in SF Magazine
Tomato Ketchup
© Perry Small

  11 oz    $14 Order


Tomato Paste & Sauce
The essence of organic, dry-farmed Early Girl tomatoes cooked into a delicately sweet paste and versatile sauce. Elegant and simple, and a wonderful addition to ragu sauces, bean dishes, or as a coating on pasta with basil and parmesan. With only a pinch of salt and sugar added, please refrigerate after opening.

Tomato Paste & Sauce

Tomato Paste   8 oz  $13 Order
  Tomato Sauce   13 oz $12 Order

Seasonal Subscription
Follow the season's bounty

Four times a year receive three carefully selected conserves, marmalades, and fruit butters made during that season.

One year subscription includes four shipments of 3 jars (12 in total) and includes shipping.


Seasonal selection examples:          

Winter - December
Meyer Lemon Marmalade
Pear & Vanilla Butter

Spring - March
Blood Orange Marmalade
Three Fruit Marmalade

Summer - June
Strawberry Rose Geranium Conserve
Rhubarb & Blood Orange Conserve

Fall - September
Pluot & Lavender Conserve
Fig Conserve
Gravenstein Apple Buter

  $210  Order
Includes ground shipping (48 contiguous states)
Gift Certificate
Not sure what to give? Do they prefer tart or sweet? Are they adventurous or traditional? Try one of our e-mail gift certificates and they can choose from our full range of products.
Gift certificate - starting at $30 Order


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