Specialties

Candied Citrus Peel Reviving the traditional art of fruit confectionary and utilizing the entire fruit we candy citrus peel to create a tasty, bite size, fruit candy. These candies can also be chopped and added to cookie, cake, scone or muffin dough or swirled into ice cream and yoghurt. They are a luscious topping for oatmeal, granola or rice pudding and can offer a zesty accent to vinaigrettes or tagines.
			June & Martha make candied peel
Bergamot   Dobashi Beni Satsuma   Eureka Lemon   Lime   Lisbon Lemon   Meyer Lemon Navel Orange Okitsu Wase Satsuma Seville Orange New Crop Star Ruby Grapefruit Yuzu
2 oz  $8
Sierra Beauty Apple Sauce Sierra Beauty apples are a crisp, tart, late season apple that once cooked transforms into a silky smooth, not too sweet, applesauce. Serve alongside roast pork, latkes or pancakes or create your own fruit yoghurt. We use very little sugar in this product and recommend that it is eaten within one month after opening.
					13 oz  $10
Tomato Ketchup An old fashioned style favorite made with organic dry farmed tomatoes. Intensely sweet, yet spicy and zesty, this ketchup adds rich flavor to hamburgers and fries, or makes a special grilled cheese sandwich when paired with a flavorful cheddar cheese. Read about June's ketchup in SF Magazine			© Perry Small
				11 oz    $13
Tomato Paste & Sauce The essence of organic, dry-farmed Early Girl tomatoes cooked into a delicately sweet paste and versatile sauce. Elegant and simple, and a wonderful addition to ragu sauces, bean dishes, or as a coating on pasta with basil and parmesan. With only a pinch of salt and sugar added, please refrigerate after opening.
			Tomato Paste		8 oz  $13
			Tomato Sauce		13 oz $12
Candied Citrus Peel in Syrup A pantry staple - candied triangles of succulent citrus peels are truly versatile. Air dry and dip in bittersweet chocolate for a delectable treat, chop into rice pudding or oatmeal, use as a topping for crostini with fresh cheese or pâté, add to muffins or scones, or simply eat right out of the jar!
Oro Blanco Grapefruit in Rose Geranium     Seville Orange     Seville Orange in Rosemary
10 oz   $16
	Bergamot
14 oz   $18
Vegetarian Mincemeat Mincemeat was once a rich pie filling made of dried fruits, meat (venison), apples, candied peels, spices, brandy and suet (the fat lining of kidneys). Our modern version omits the meat and the suet and includes butter as the fat.
Here are a few ways to enjoy it. Stuff game hen with wild rice and mincemeat. Layer the mincemeat in a rolled pork loin roast. In a tart or pie for dessert. As a stuffing for baking apples. Serve as a condiment with a cheese plate.
					13.5 oz   $25
Christmas Cake Our Christmas cake is inspired by the traditional English fruitcake of the past. Its preparation takes the whole year - in the winter months we candy citrus peels and during the summer dry the stone fruits. In late summer we dry different grape varietals to make the currants and raisins. Before baking, all of the fruit is macerated in a private reserve port from St. George Spirits and then mixed with the candied citrus peels, warm spices and Chardonnay brandy to create the rich, deep flavors in the cake. We wrap our cake in cheesecloth and wash with aged brandies. The outer wrap is watercolored by June before a letterpress design is printed on it.     © Perry Small     We proudly collaborate with local family farmers and artisan producers who provide us with the highest quality ingredients for our cake. Christmas cake was once eaten with cold cuts of meat and cheese, but today we recommend it with tea, or a glass of port or sherry. To serve, please refrigerate the cake until very cold, slice thinly and return to room temperature to serve.             1 lb $55
Gift Certificate Not sure what to give? Do they prefer tart or sweet? Are they adventurous or traditional? Try one of our e-mail gift certificates and they can choose from our full range of products.			Gift certificate - starting at $30