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We take soft, dark fleshed Tartarian cherries and suspend them in syrups made with Kirsch (sour cherries) and Noyeau (apricot kernel) brandies from St George Spirits, aged port from Pragers Winery & Port Works, and flowers grown in our kitchen garden.

Try the Kirsch or Noyeau laced cherries in a gin martini, Manhattan or Old Fashioned, or serve those in port with roasted meats like duck or beef. The sweet floral tones of the cherries in rose geranium syrup combine well with chocolate in desserts or served simply with ice cream or fresh cheese.

Seckel Pears in Cassis Syrup
Tartarian Cherries in Kirsch Syrup   Order
Tartarian Cherries in Port Syrup   Order
Tartarian Cherries in Rose Geranium Syrup   Order
          8 oz  $20    

Candied Citrus Peel
Reviving the traditional art of fruit confectionary and utilizing the entire fruit we candy citrus peel to create a tasty, bite size, fruit candy.

These candies can also be chopped and added to cookie, cake, scone or muffin dough or swirled into ice cream and yoghurt. They are a luscious topping for oatmeal, granola or rice pudding and can offer a zesty accent to vinaigrettes or tagines.


Candied Citrus Peel
Martha Stewart
June & Martha
make candied peel
Bergamot Order  
Blood Orange Order  
Clementine Order  
Meyer Lemon Order  
Navel Orange Order  
Page Mandarin Order
Seville Orange Order
Silver Lime Order
Star Ruby Grapefruit Order
Sudachi Lemon Order
Yuzu Order

2 oz  $11


Fruit Cheese
This non dairy fruit cheese is a historically British way to preserve fruit. It is a deeply concentrated and sliceable fruit paste, traditionally accompanied by cheese. A wonderful combination with Andante Dairy "Cadence" cheese (cow's milk and cream) or "Crotin" (goat's milk). Or serve simply with tea, especially green teas.

Fruit cheese should not be refrigerated. Please store in a cool, dry place.

Fruit Cheese  
Damson Plum 6 oz   $22 Order
Gravenstein Apple 3 oz   $12 Order
Gravenstein Apple 6 oz   $22 Order
Quince 6 oz   $22 Order
Santa Rosa Plum 3 oz   $12 Order
Santa Rosa Plum 6 oz   $22 Order



Tomato Ketchup
An old fashioned style favorite made with organic dry farmed tomatoes. Intensely sweet, yet spicy and zesty, this ketchup adds rich flavor to hamburgers and fries, or makes a special grilled cheese sandwich when paired with a flavorful cheddar cheese.

SF Magazine

Read about June's ketchup in SF Magazine
Tomato Ketchup
© Perry Small

  11 oz    $14 Order


Tomato Paste & Sauce
The essence of organic, dry-farmed Early Girl tomatoes cooked into a delicately sweet paste and versatile sauce. Elegant and simple, and a wonderful addition to ragu sauces, bean dishes, or as a coating on pasta with basil and parmesan. With only a pinch of salt and sugar added, please refrigerate after opening.

Tomato Paste & Sauce

Tomato Paste   8 oz  $13 Order
  Tomato Sauce   13 oz $12 Order

Seasonal Subscription
Follow the season's bounty

Four times a year receive three carefully selected conserves, marmalades, and fruit butters made during that season.

One year subscription includes four shipments of 3 jars (12 in total) and includes shipping.


Seasonal selection examples:          

Winter - December
Meyer Lemon Marmalade
Pear & Vanilla Butter

Spring - March
Blood Orange Marmalade
Three Fruit Marmalade

Summer - June
Strawberry Rose Geranium Conserve
Rhubarb & Blood Orange Conserve

Fall - September
Pluot & Lavender Conserve
Fig Conserve
Gravenstein Apple Buter

  $210  Order
Includes ground shipping (48 contiguous states)
Gift Certificate
Not sure what to give? Do they prefer tart or sweet? Are they adventurous or traditional? Try one of our e-mail gift certificates and they can choose from our full range of products.
Gift certificate - starting at $30 Order


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